White Bolognese Sauce

If you’re looking for a dish that promises both comfort and sophistication, the Creamy White Bolognese Delight is your answer. This enchanting twist on the traditional Bolognese sauce replaces the classic red tomato base with a creamy, luscious white sauce, creating a unique dining experience that is sure to impress. Ideal for family gatherings or special occasions, this dish brings a delightful blend of flavors and textures, making it not only visually appealing but also a delight to the palate.

Indulge in the Creamy White Bolognese Delight, a sophisticated twist on classic Bolognese. This recipe swaps the traditional tomato base for a luscious creamy sauce, offering a comforting yet elegant dish perfect for family gatherings or special occasions. Made with high-quality ground meats, aromatic vegetables, and enriched with dry white wine, this unique sauce will elevate your pasta experience. Serve it with your favorite pasta and garnish with fresh herbs for a delightful meal that everyone will love.

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Ingredients

1 lb (450g) ground beef (or a mix of beef and pork for extra flavor)

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium carrot, finely diced

1 celery stalk, finely diced

1 cup (240ml) whole milk

1 cup (240ml) dry white wine (such as Sauvignon Blanc)

1 cup (240ml) chicken or vegetable broth

1/2 cup (120ml) heavy cream

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

Fresh basil or parsley, for garnish

Grated Parmesan cheese, for serving

1 lb (450g) pasta of your choice (fettuccine, pappardelle, or tagliatelle work great)

Instructions

Sauté the Vegetables: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes or until the vegetables are soft and the onion is translucent.

Add Garlic and Meat: Stir in the minced garlic and cook for an additional minute. Then, add the ground beef (or meat mix) to the pan. Cook until it’s browned, breaking it up with a wooden spoon as it cooks, about 6-8 minutes. Drain any excess fat if necessary.

Deglaze with Wine: Pour in the white wine, scraping up any brown bits on the bottom of the pan. Let it simmer until most of the wine has evaporated, about 5-7 minutes.

Incorporate Milk and Broth: Reduce the heat to low and stir in the milk, dried thyme, salt, and pepper. Allow this mixture to simmer for about 10 minutes, stirring occasionally.

Add Cream and Simmer: Pour in the heavy cream and chicken or vegetable broth. Bring to a gentle simmer and let it cook for another 20-30 minutes. Keep the heat low to ensure a creamy consistency. Stir occasionally and adjust seasoning with more salt and pepper as needed.

Cook the Pasta: While the sauce is simmering, bring a large pot of salted water to a boil. Cook your pasta according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water.

Combine: Toss the drained pasta in the sauce, adding a bit of the reserved pasta water as needed to achieve your desired consistency. Mix well to ensure all pasta is coated with the creamy sauce.

Serve: Plate the pasta and top with freshly chopped basil or parsley and a generous sprinkle of grated Parmesan cheese. Enjoy your luscious White Bolognese!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 4-6