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The foundation of any great dish lies in its ingredients. In the case of Zesty Black Bean Corn Tacos, each component plays a crucial role in not only enhancing the flavor but also contributing to the overall health benefits of the meal. Let’s take a closer look at these key ingredients.

Zesty Black Bean Corn Tacos

Dive into the colorful world of tacos with a delicious recipe for Zesty Black Bean Corn Tacos. This dish celebrates the hearty combination of black beans and sweet corn, balanced with aromatic vegetables and zesty seasonings. Perfect for any meal, these tacos are not only flavorful but also nutritious, making them a favorite for both taco enthusiasts and health-conscious eaters. Explore step-by-step preparation tips, serving suggestions, and the benefits of each ingredient for an unforgettable culinary experience. Enjoy the taste of Mexico right at your table!
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 medium red onion, finely chopped

1 red bell pepper, diced

1 clove garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Juice of 1 lime

Salt and pepper to taste

8 small corn or flour tortillas

1 avocado, diced

Fresh cilantro, chopped (for garnish)

Salsa or hot sauce (optional, for serving)

Instructions
 

Sauté the Vegetables: In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the chopped red onion and bell pepper. Sauté for about 5 minutes or until the onion becomes translucent.

    Add Garlic and Spices: Add the minced garlic, cumin, smoked paprika, and chili powder to the skillet. Stir to combine, and cook for 1-2 minutes until the spices are fragrant.

      Mix in Beans and Corn: Add the drained black beans and corn to the skillet. Pour in the lime juice and season with salt and pepper. Stir well and cook for an additional 5-7 minutes, allowing everything to heat through and the flavors to meld.

        Warm the Tortillas: In a separate dry skillet over low heat, warm the tortillas for about 30 seconds on each side until soft and pliable.

          Assemble the Tacos: To serve, place a few spoonfuls of the black bean and corn mixture onto each tortilla. Top with diced avocado and a sprinkle of fresh cilantro.

            Serve: Serve with salsa or hot sauce on the side, if desired. Enjoy your zesty tacos!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4