Zesty Lemon Herb Rice Pilaf
A flavorful and aromatic rice pilaf enriched with lemon zest and fresh herbs.
Ingredients
- 1.0 cup long-grain white rice
- 2.0 cups vegetable or chicken broth
- 1.0 medium onion, finely chopped
- 2.0 cloves garlic, minced
- 1.0 tablespoon olive oil
- 1.0 tablespoon unsalted butter
- 1.0 zest lemon
- 2.0 tablespoons fresh lemon juice
- 1.0 teaspoon dried thyme
- 1.0 teaspoon dried oregano
- 0.5 cup fresh parsley, chopped
- 0.0 to taste salt and pepper
Instructions
- Prepare the Aromatics: In a medium saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
- Toast the Rice: Add the long-grain rice to the saucepan and stir well to coat the rice with the oil and flavors. Continue to sauté for about 2-3 minutes until the rice begins to turn slightly golden.
- Add the Liquid: Pour in the vegetable or chicken broth, lemon zest, and lemon juice. Sprinkle in the dried thyme, oregano, salt, and pepper to taste. Bring the mixture to a boil.
- Simmer the Pilaf: Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-18 minutes, or until the rice is tender and has absorbed the liquid.
- Finishing Touches: Remove the saucepan from heat and allow it to sit, covered, for 5 minutes. This helps the rice to fluff up. After resting, stir in the fresh parsley and adjust seasoning with extra salt and pepper if necessary.
- Serve: Fluff the rice with a fork and serve warm, garnished with additional parsley and lemon wedges if desired.
Notes
Optional to serve with lemon wedges.