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In the world of culinary traditions, few dishes hold as much acclaim and comfort as a classic Bolognese sauce. Traditionally rich and meaty, this Italian staple has won the hearts of many, yet there’s a growing demand for alternatives that cater to diverse dietary preferences. Enter Zucchini Bolognese, a nutritious and flavorful twist on the classic. This dish transforms the humble zucchini into a hearty, satisfying sauce that appeals to vegetarians, vegans, and anyone looking to enjoy a healthier meal without sacrificing taste.

Zucchini Bolognese with Pasta

Discover a delicious and healthy twist on a classic favorite with this Savory Zucchini Bolognese with Pasta recipe. Perfect for vegetarians and anyone looking for a lighter meal, this dish combines tender zucchini, fresh vegetables, and a rich tomato sauce to create a satisfying, flavorful experience. Ideal for family dinners or meal prep, it’s easy to make and packed with nutrients. Elevate your pasta night with this wholesome yet indulgent option that everyone will love.
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Ingredients
  

2 medium zucchinis, finely chopped

1 medium onion, chopped

2 cloves garlic, minced

1 medium carrot, finely diced

1 bell pepper (any color), diced

1 can (14 oz) crushed tomatoes

1 cup vegetable broth

1 tablespoon tomato paste

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

400g pasta (spaghetti or your choice)

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Prepare the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.

    Sauté the Vegetables: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onions and sauté for 3-4 minutes until they become translucent.

      Add Garlic and Other Veggies: Stir in the minced garlic, diced carrots, and bell pepper. Cook for another 5 minutes until the vegetables are soft.

        Incorporate Zucchini: Add the finely chopped zucchini to the skillet. Sauté for an additional 5-7 minutes, stirring occasionally, until the zucchini is tender and begins to release some moisture.

          Create the Sauce: Mix in the crushed tomatoes, vegetable broth, and tomato paste. Add the dried oregano and basil, then season with salt and pepper to taste.

            Simmer: Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 15-20 minutes, allowing the flavors to meld together, stirring occasionally.

              Combine with Pasta: Once the sauce is thickened, add the cooked pasta directly into the sauce. Toss to combine everything thoroughly, ensuring the pasta is well-coated with the sauce.

                Serve: Divide the Zucchini Bolognese pasta into serving bowls. Garnish with freshly torn basil leaves and a sprinkle of grated Parmesan cheese if desired.

                  Enjoy! Serve warm, and enjoy your deliciously unique Zucchini Bolognese with Pasta!

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings