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If you’re on the lookout for a delicious and easy-to-make recipe that combines fresh flavors and wholesome ingredients, look no further than Zesty Zucchini Corn and Feta Fritter Sliders. These delightful little fritters are a perfect blend of crunchy and creamy textures, making them a versatile option for any meal or snack occasion. Whether you're hosting a casual gathering, preparing a quick weeknight dinner, or simply craving a tasty bite, these sliders are sure to impress.

Zucchini Corn and Feta Fritter Sliders

Explore the delightful world of Zesty Zucchini Corn and Feta Fritter Sliders! This easy recipe combines fresh zucchini, sweet corn, and creamy feta for a unique twist on traditional sliders. Perfect as a snack, appetizer, or light meal, these fritters boast a satisfying crunch and tangy flavor. Serve them on mini buns or alongside yogurt sauce for a fun and versatile dish that will impress at any gathering. Enjoy a delicious bite while keeping it nutritious!
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Ingredients
  

2 medium zucchinis, grated

1 cup corn kernels (fresh or frozen)

1 cup crumbled feta cheese

1/2 cup all-purpose flour (or gluten-free flour)

2 large eggs

1/4 cup fresh parsley, chopped

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

Olive oil for frying

Mini slider buns

Optional: avocado slices, arugula, or your favorite sauce for topping

Instructions
 

Prepare the Zucchini: In a clean kitchen towel, wrap the grated zucchini and squeeze out excess moisture. This will prevent the fritters from becoming soggy.

    Mix the Ingredients: In a large bowl, combine the grated zucchini, corn, crumbled feta, flour, eggs, parsley, garlic powder, onion powder, paprika, and season with salt and pepper. Stir until well combined.

      Form the Fritters: Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Once hot, scoop about 2 tablespoons of the fritter mixture per slider and flatten slightly with the back of a spatula. Cook in batches, making sure not to overcrowd the pan.

        Fry the Fritters: Cook fritters for about 4-5 minutes on one side until golden brown, then carefully flip and cook for another 4-5 minutes on the other side. Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.

          Assemble the Sliders: Slice the mini buns in half. Place a fritter on the bottom half of each bun, and top with avocado slices, arugula, or any sauce of your choice. Finally, add the top half of the bun.

            Serve and Enjoy: Serve the sliders warm with a side of dipping sauce if desired. Enjoy your delightful Zucchini Corn and Feta Fritter Sliders!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 12 sliders