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To craft the perfect Zucchini Corn Fritter Stacks, it’s essential to understand the key ingredients that contribute to their deliciousness and health benefits. Each component plays a crucial role in the final outcome of the dish, ensuring that every bite is packed with flavor and texture.

Zucchini Corn Fritter Stacks

Discover the deliciousness of Zucchini Corn Fritter Stacks, a versatile dish packed with fresh ingredients that are as nutritious as they are tasty. Perfect for appetizers, sides, or light meals, these fritters combine the subtle flavor of zucchini with the sweet crunch of corn. Easily customized with herbs and spices, they make a delightful addition to any gathering. Enjoy them warm or at room temperature for a satisfying and healthy treat that’s sure to impress!
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Ingredients
  

2 medium zucchinis, grated

1 cup fresh corn kernels (or frozen, thawed)

1/2 cup all-purpose flour

1/4 cup cornmeal

2 large eggs

1/4 cup finely chopped green onions

1/4 cup grated Parmesan cheese

1 teaspoon baking powder

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Oil for frying (canola or olive oil)

Fresh cilantro or parsley for garnish

Sour cream or Greek yogurt for serving (optional)

Instructions
 

Prep the Zucchini: Place the grated zucchini into a clean kitchen towel and squeeze out excess moisture. This will prevent the fritters from becoming soggy.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, cornmeal, baking powder, garlic powder, smoked paprika, salt, and pepper.

      Add Wet Ingredients: Beat in the eggs into the dry mixture until well combined.

        Incorporate Vegetables: Fold in the grated zucchini, corn kernels, green onions, and Parmesan cheese. Make sure everything is evenly distributed throughout the mixture.

          Heat the Oil: In a large frying pan, heat about 1/4 inch of oil over medium heat. To check if the oil is hot enough, drop a small amount of batter in; it should sizzle immediately.

            Form Fritters: Using a 1/4-cup measure, scoop the fritter mixture and carefully place it in the hot oil. Flatten gently with a spatula for even cooking. Fry in batches, being careful not to crowd the pan.

              Cook Until Golden: Fry each side for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.

                Stack and Serve: Create stacks by layering 2-3 fritters on each plate. Garnish with fresh cilantro or parsley and a dollop of sour cream or Greek yogurt, if desired.

                  Enjoy your Zucchini Corn Fritter Stacks! Serve warm and relish the delightful flavors and textures.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4