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Chicken fingers are a beloved staple in comfort food cuisine, cherished by both kids and adults alike. Their crispy exterior and tender interior make them a go-to choice for quick meals, snacks, or party appetizers. But what if you could elevate this classic dish to new heights? Enter the Crispy Chicken Parmesan Fingers, a delightful fusion of the familiar chicken finger concept with the rich and savory flavors of Chicken Parmesan—an Italian favorite that boasts its own loyal following.

Crispy Chicken Parmesan Fingers

Discover the perfect blend of comfort and gourmet cuisine with these Crispy Chicken Parmesan Fingers! This delicious recipe elevates classic chicken fingers by adding rich Parmesan flavors for a crunchy, irresistible treat. Ideal for quick family dinners, game day snacks, or fun cooking nights with friends, this dish is both satisfying and healthier when made from scratch. Serve with marinara sauce and enjoy a delightful twist on a favorite!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into strips

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crispiness)

1 cup grated Parmesan cheese

1 tsp Italian seasoning

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper

½ cup marinara sauce (for dipping)

Fresh basil leaves (for garnish)

Olive oil spray or vegetable oil (for frying)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). If you're using a baking rack, place it on a baking sheet for even cooking.

    Prepare the Breading Station: Set up three shallow dishes - one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.

      Bread the Chicken: Take each chicken strip and coat it in flour, shaking off the excess. Next, dip it in the beaten eggs, allowing any excess to drip off before rolling it in the breadcrumb mixture, pressing gently to ensure it sticks.

        Arrange on Baking Rack: Place the breaded chicken fingers on the prepared baking rack. Spray them lightly with olive oil spray to help them crisp up in the oven.

          Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy, flipping them halfway through for even cooking.

            Warm the Marinara Sauce: While the chicken fingers are baking, warm the marinara sauce in a small saucepan over low heat until heated through. You can also add some fresh basil for extra flavor.

              Serve: Once the chicken Parmesan fingers are done, remove them from the oven and let them cool for a couple of minutes. Serve hot with the warm marinara sauce for dipping and garnish with fresh basil leaves for a pop of freshness.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4