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No-bake desserts are a culinary phenomenon characterized by their ease of preparation and minimal ingredient requirements. Unlike traditional baked goods that require precise measurements and extensive cooking times, no-bake recipes often involve simply mixing ingredients together and allowing them to set. This simplicity is a significant part of their appeal, as they allow anyone to create delectable treats without the stress that often accompanies baking.

No-Bake Oreo Cheesecake Cups

Satisfy your sweet tooth with these Decadent No-Bake Oreo Cheesecake Cups! Perfect for any occasion, these easy-to-make dessert cups blend creamy cheesecake with crunchy Oreo goodness. With minimal prep time and no baking required, you can whip them up in just minutes. Ideal for parties or a cozy night in, they’re sure to impress. Plus, enjoy effortless cleanup while indulging in a rich, delightful treat. Try them today!
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Ingredients
  

For the crust:

20 Oreo cookies

2 tablespoons unsalted butter, melted

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

For the topping:

6 Oreo cookies, crushed

Whipped cream (optional, for garnish)

Whole Oreo cookies (for garnish, optional)

Instructions
 

Prepare the crust: In a food processor, crush the 20 Oreo cookies into fine crumbs. In a mixing bowl, combine the cookie crumbs with the melted butter until well mixed and crumbly. Divide the mixture evenly among 6-8 clear cups or ramekins, pressing it down firmly to create a solid base.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until combined and fluffy.

      Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and no streaks remain. Be careful not to deflate the whipped cream.

        Assemble the cheesecake cups: Spoon the cheesecake filling over the crusts in the cups, filling them about three-quarters full. Smooth the tops with a spatula.

          Chill: Cover the cups with plastic wrap or lids and refrigerate for at least 4 hours, or preferably overnight, to set.

            Serve: Just before serving, sprinkle the crushed Oreos on top of each cheesecake cup. If desired, add a dollop of whipped cream and a whole Oreo cookie for garnish. Enjoy these delicious desserts!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6-8