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There's something irresistibly comforting about the aroma of freshly baked bread wafting through your kitchen. The golden crust, the soft interior, and the rich, buttery flavors unite to create a culinary experience that transcends mere sustenance. Among the myriad of bread recipes, Toasty Garlic Knotted Rolls stand out, offering a delightful fusion of garlicky goodness and the satisfying chew of homemade dough. This recipe not only satisfies your hunger but also ignites a sense of nostalgia and warmth, making it a perfect choice for family gatherings, cozy dinners, or simply treating yourself.

Toasty Garlic Knotted Rolls

Discover the joy of baking with this simple recipe for Toasty Garlic Knotted Rolls. Perfect for beginners and seasoned bakers alike, these rolls combine the comfort of homemade bread with the irresistible flavor of garlic and butter. Follow easy step-by-step instructions to learn how to knead the dough, shape rolls, and bake them to golden perfection. These versatile rolls are perfect for family dinners, cozy gatherings, or as a treat just for you. Enjoy the warmth and nostalgia of freshly baked bread in your kitchen!
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Ingredients
  

3 cups all-purpose flour

2 teaspoons instant yeast

1 teaspoon salt

1 tablespoon sugar

1 cup warm water (about 110°F)

2 tablespoons olive oil

4 cloves garlic, minced

1/4 cup unsalted butter, melted

1/4 cup fresh parsley, chopped

Sea salt, for sprinkling

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well. Gradually add the warm water and olive oil to the dry ingredients, stirring until a shaggy dough forms.

    Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

      Prepare the Garlic Butter Mixture: In a small saucepan over low heat, melt the unsalted butter. Once melted, add in the minced garlic and chopped parsley. Cook gently for about 2-3 minutes until the garlic is fragrant but not browned. Remove from heat and set aside.

        Shape the Rolls: Once the dough has risen, punch it down to release excess air. Divide the dough into 12 equal pieces. Roll each piece into a long rope, about 8 inches long, and then tie it into a knot. Place the knotted rolls on a baking sheet lined with parchment paper.

          Brush with Garlic Butter: Preheat your oven to 375°F (190°C). Once the rolls are shaped and placed on the baking sheet, generously brush the garlic butter mixture over each roll, making sure to get some of the garlic and parsley on top. Sprinkle lightly with sea salt.

            Bake the Rolls: Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown. Keep an eye on them to prevent burning.

              Serve and Enjoy: Once baked, remove the rolls from the oven and brush with any remaining garlic butter. Let them cool for a few minutes before serving. Enjoy your freshly toasted garlic knotted rolls warm with your favorite dip or soup!

                Prep Time: 20 minutes | Total Time: 1 hour 40 minutes | Servings: 12 rolls